Bacalao With Red Peppers Recipe

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Bacalao With Red Peppers
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Ingredients:

Directions:

  1. Soak the salt cod in plenty of water for 8-12 hours, changing the water five or six times. This will remove excess saltiness.
  2. Add the cod to a pan of boiling water and boil for 5 minutes. Drain and leave for 10 minutes or until cool enough to handle.
  3. Remove skin and flake the fish into large pieces, removing any bones. Place in a bowl.
  4. Preheat the grill. Cut the red pepper into quarters and grill, skin-side-up, until the skin blackens and blisters. Place in a plastic bag and leave to cool, then peel away the skin. Slice thinly.
  5. Heat the oil in a pan over medium heat, add the onion and cook, stirring occasionally for 3 minutes our till transparent. Add garlic, chili flakes and paprika and cook for 1 minute.
  6. Increase heat to high and add white wine, simmer for 30 seconds. Reduce heat add the tomato and tomato paste and cook, stirring occasionally, for 5 minutes or until thick.
  7. Add the cod, cover and simmer for about 5 minutes. Gently stir in the sliced pepper and parsley.
  8. Taste before seasoning with salt. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.47 Kcal (199 kJ)
Calories from fat 21.55 Kcal
% Daily Value*
Total Fat 2.39g 4%
Sodium 5.06mg 0%
Potassium 156.38mg 3%
Total Carbs 4.28g 1%
Sugars 2.35g 9%
Dietary Fiber 1.11g 4%
Protein 0.73g 1%
Vitamin C 30.8mg 51%
Iron 0.2mg 1%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 69.2 Kcal (290 kJ)
Calories from fat 31.41 Kcal
% Daily Value*
Total Fat 3.49g 4%
Sodium 7.38mg 0%
Potassium 227.95mg 3%
Total Carbs 6.25g 1%
Sugars 3.43g 9%
Dietary Fiber 1.62g 4%
Protein 1.07g 1%
Vitamin C 45mg 51%
Iron 0.3mg 1%
Calcium 15.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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