Wild Mushroom Ravioli With Sage Butter Recipe

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Wild Mushroom Ravioli With Sage Butter
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Ingredients:

Directions:

  1. Soak dried mushrooms in enough boiling water to cover for about 15 minute (until soft). Drain; squeeze and finely chop mushrooms.
  2. In a large skillet, cook fresh mushrooms in hot oil over medium-high heat about 5 min, or until liquid evaporates. Stir in porcini mushrooms, parsley and garlic; cook 1 more minute. Sprinkle with salt and pepper. In a medium bowl combine mushroom mixture, ricotta, and egg yolk.
  3. Spoon 1 T mushroom mixture onto wonton wrapper. Brush egg white around edges and top with another wrapper. Press edges together to seal.
  4. In two large saucepans, bring large amounts of water to boil. Add half the ravioli to each pan; cook for 3 to 5 minutes (until tender).
  5. Combined the melted butter and snipped sage.
  6. When ravioli is done, transfer to plates, drizzle with butter mixture, and sprinkle with Parmesan cheese. Garnish with sage sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.35 Kcal (2719 kJ)
Calories from fat 252.87 Kcal
% Daily Value*
Total Fat 28.1g 43%
Cholesterol 93.68mg 31%
Sodium 853.75mg 36%
Potassium 358.67mg 8%
Total Carbs 70.97g 24%
Sugars 1.35g 5%
Dietary Fiber 4.54g 18%
Protein 28.31g 57%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 2%
Iron 3.7mg 20%
Calcium 267.2mg 27%
Amount Per 100 g
Calories 268.54 Kcal (1124 kJ)
Calories from fat 104.57 Kcal
% Daily Value*
Total Fat 11.62g 43%
Cholesterol 38.74mg 31%
Sodium 353.07mg 36%
Potassium 148.33mg 8%
Total Carbs 29.35g 24%
Sugars 0.56g 5%
Dietary Fiber 1.88g 18%
Protein 11.71g 57%
Vitamin C 1.8mg 7%
Iron 1.5mg 20%
Calcium 110.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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