Estofado De Pollo Recipe

Posted by
Rate It!
Estofado De Pollo
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Season chicken with salt and pepper. Dredge in flour. Heat oil in large pot over medium-high heat. Fry chicken in batches, 4 minutes per side until lightly browned; transfer to plate.
  2. Add onion, garlic, tomato paste, paprika, and the wine to the pot. Cook 3 minutes, stirring a few times. Add chicken broth, carrots, and potatoes. Simmer, covered for 5 minutes. Add back in chicken pieces and cover with sauce. Simmer covered about 25 minutes or until potatoes are tender. Stir in raisins during last 5 minutes of cooking.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.68 Kcal (890 kJ)
Calories from fat 66.16 Kcal
% Daily Value*
Total Fat 7.35g 11%
Sodium 431.98mg 18%
Potassium 515.21mg 11%
Total Carbs 30.99g 10%
Sugars 5.84g 23%
Dietary Fiber 5.04g 20%
Protein 3.86g 8%
Vitamin C 12.1mg 20%
Vitamin A 0.8mg 28%
Iron 1.7mg 9%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 97.71 Kcal (409 kJ)
Calories from fat 30.39 Kcal
% Daily Value*
Total Fat 3.38g 11%
Sodium 198.45mg 18%
Potassium 236.69mg 11%
Total Carbs 14.24g 10%
Sugars 2.68g 23%
Dietary Fiber 2.32g 20%
Protein 1.77g 8%
Vitamin C 5.5mg 20%
Vitamin A 0.4mg 28%
Iron 0.8mg 9%
Calcium 21.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top