Mushroom Pasta With Browned Butter and Cheezus! Recipe

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Mushroom Pasta With Browned Butter and Cheezus!
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Ingredients:

Directions:

  1. Melt 1 teaspoon butter in skillet over medium-high heat, then arrange mushrooms in as much of a single layer as possible to obtain maximum contact with skillet. Sprinkle with salt, pepper and garlic powder. You can add a bit of onion powder too, if you like. DO NOT STIR. Sorry to yell, but it’s important. You can stir it in a couple of minutes and continue to flip them around every few minutes until they’re done. Set aside.
  2. Boil the pasta until al dente, but -.
  3. - while pasta is cooking, melt the remaining 2 tablespoons of butter over medium-high heat. Swirl it around so it doesn’t burn; you want it to brown, but not turn bitter, so watch it very carefully. Continue stirring until the butter turns tan, then remove from heat. It will continue to cook in the pan, so take that into account. What you want is a medium-brown colored butter with a nutty aroma. OMG! YUMMAGE!
  4. Oh. Heh. Sorry.
  5. Drain pasta well, then fold in the browned butter. (Oops, I drooled. Time out while I go change my shirt).
  6. (K, I’m back.) Combine the cheeses.
  7. Stir mushrooms and cheeses into pasta and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.36 Kcal (1622 kJ)
Calories from fat 199.64 Kcal
% Daily Value*
Total Fat 22.18g 34%
Cholesterol 99.71mg 33%
Sodium 228.34mg 10%
Potassium 234.62mg 5%
Total Carbs 31.71g 11%
Sugars 1.06g 4%
Dietary Fiber 0.53g 2%
Protein 15.48g 31%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 215mg 22%
Amount Per 100 g
Calories 176.1 Kcal (737 kJ)
Calories from fat 90.76 Kcal
% Daily Value*
Total Fat 10.08g 34%
Cholesterol 45.33mg 33%
Sodium 103.81mg 10%
Potassium 106.66mg 5%
Total Carbs 14.42g 11%
Sugars 0.48g 4%
Dietary Fiber 0.24g 2%
Protein 7.04g 31%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 6%
Iron 0.8mg 10%
Calcium 97.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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