Tortellini With Brown Butter and Sage Sauce Recipe

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Tortellini With Brown Butter and Sage Sauce
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Ingredients:

Directions:

  1. If possible, use fresh sage and freshly grated Parmesan to heighten the flavor of this dish. Makes a huge difference!
  2. Cook cheese tortellini according to package instructions; drain. (You can start on the sauce while the tortellini is cooking).
  3. Heat butter over medium heat in a large skillet. Add sage and slowly cook butter until it begins to brown. (It's okay if the sage darkens and gets crunchy).
  4. Remove from heat; add the hot tortellini. Stir to coat; add parmesan cheese, salt and pepper and toss. (If you choose to add sun-dried tomatoes, add them in with the cheese, salt, and pepper before tossing.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 768.28 Kcal (3217 kJ)
Calories from fat 372.86 Kcal
% Daily Value*
Total Fat 41.43g 64%
Cholesterol 137.04mg 46%
Sodium 1065.7mg 44%
Potassium 496.26mg 11%
Total Carbs 73.08g 24%
Sugars 1.64g 7%
Dietary Fiber 4.69g 19%
Protein 28.46g 57%
Vitamin C 21.5mg 36%
Vitamin A 0.3mg 9%
Iron 4.1mg 23%
Calcium 465.1mg 47%
Amount Per 100 g
Calories 363.34 Kcal (1521 kJ)
Calories from fat 176.33 Kcal
% Daily Value*
Total Fat 19.59g 64%
Cholesterol 64.81mg 46%
Sodium 504mg 44%
Potassium 234.69mg 11%
Total Carbs 34.56g 24%
Sugars 0.77g 7%
Dietary Fiber 2.22g 19%
Protein 13.46g 57%
Vitamin C 10.2mg 36%
Vitamin A 0.1mg 9%
Iron 1.9mg 23%
Calcium 220mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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