Directions:
- Preheat the oven to 350°F.
- Bring a pot of water to a boil for the shells. Cook according to package directions; drain.
- Meanwhile, in a large skillet, heat the olive oil over medium-high heat. Add onion and garlic and cook until onion is tender and beginning to brown, about 3 minutes.
- Add turkey, salt, and pepper, and cook until meat is light golden and heated through, stirring occasionally.
- Add artichoke hearts and stir to combine. Remove from heat; allow to cool.
- In a large bowl, combine the cooled turkey mixture with ricotta cheese, Parmesan cheese, eggs, basil, parsley, salt, and pepper. Stir.
- Cover the bottom of a 9x13-inch baking dish with 1 cup of marinara sauce. Holding a shell in the palm of your hand, stuff with large spoonfuls of turkey mixture, about 2 tablespoons per shell. Place each shell in the baking dish. Keep working until dish is full; you should have about 24 shells.
- Drizzle remaining marinara sauce over shells and top with grated mozzarella.
- Bake shells until warmed through and until cheese begins to brown, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1448.97 Kcal (6067 kJ) | ||
| Calories from fat | 573.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.69g | 98% | |
|---|---|---|---|
| Cholesterol | 450.68mg | 150% | |
| Sodium | 4033.48mg | 168% | |
| Potassium | 2768.06mg | 59% | |
| Total Carbs | 100.96g | 34% | |
| Sugars | 36.8g | 147% | |
| Dietary Fiber | 14.91g | 60% | |
| Protein | 114.17g | 228% | |
| Vitamin C | 20.1mg | 33% | |
| Iron | 11.7mg | 65% | |
| Calcium | 1506.1mg | 151% | |
| Amount Per 100 g | |||
| Calories | 116.4 Kcal (487 kJ) | ||
| Calories from fat | 46.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 98% | |
|---|---|---|---|
| Cholesterol | 36.2mg | 150% | |
| Sodium | 324.01mg | 168% | |
| Potassium | 222.36mg | 59% | |
| Total Carbs | 8.11g | 34% | |
| Sugars | 2.96g | 147% | |
| Dietary Fiber | 1.2g | 60% | |
| Protein | 9.17g | 228% | |
| Vitamin C | 1.6mg | 33% | |
| Iron | 0.9mg | 65% | |
| Calcium | 121mg | 151% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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