Easy Gnocchi With Brown Butter and Sage #5FIX Recipe

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Easy Gnocchi With Brown Butter and Sage #5FIX
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Ingredients:

Directions:

  1. Bring a large pot of water to boil on the stove and set up a large ice bath near the pot.
  2. Place the mashed potatoes on a clean surface and make a well in the center of the potatoes. Distribute the flour evenly over the potatoes.
  3. Crack the egg into the well, and beat with a fork. The egg will slowly start to pull the flour and potato mixture into the center. Continue beating until the egg is no longer separate from the flour and potato mixture.
  4. Roll entire mixture into a ball and knead for 4 - 5 minutes until dry. Use additional flour sparingly if mixture remains too moist.
  5. Separate dough into 4 equal portions and roll each portion into a long rope about 3/4 in diameter. Cut each rope into 1 segments and pinch each segment slightly for texture.
  6. Once all gnocchi are formed, place in batches into the boiling water. Cook until gnocchi float to the surface, about 1 minute, then remove with a slotted spoon and place in the ice bath. Continue until all gnocchi are cooked and placed in ice bath.
  7. In a large saute pan, melt butter over medium heat. Allow to sit until milk solids separate to bottom of pan and begin to turn brown. Immediately turn off heat and add sage and gnocchi. Toss until gnocchi are thoroughly coated with butter and sage mixture. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.41 Kcal (2133 kJ)
Calories from fat 259.4 Kcal
% Daily Value*
Total Fat 28.82g 44%
Cholesterol 283.18mg 94%
Sodium 1002.84mg 42%
Potassium 367.66mg 8%
Total Carbs 49.24g 16%
Sugars 2.41g 10%
Dietary Fiber 6.12g 24%
Protein 14.8g 30%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 5%
Iron 3.1mg 17%
Calcium 212.3mg 21%
Amount Per 100 g
Calories 248.93 Kcal (1042 kJ)
Calories from fat 126.76 Kcal
% Daily Value*
Total Fat 14.08g 44%
Cholesterol 138.38mg 94%
Sodium 490.06mg 42%
Potassium 179.66mg 8%
Total Carbs 24.06g 16%
Sugars 1.18g 10%
Dietary Fiber 2.99g 24%
Protein 7.23g 30%
Vitamin C 2mg 7%
Vitamin A 0.1mg 5%
Iron 1.5mg 17%
Calcium 103.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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