Mushroom Meatball Soup Recipe

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Mushroom Meatball Soup
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Ingredients:

Directions:

  1. In a large pot, mix together soup, milk, oregano, and pepper with a whisk, until well blended.
  2. Add the meatballs and mushrooms.
  3. Cook over medium heat, stirring occasionally, until thoroughly heated.
  4. Add salt to taste if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.84 Kcal (209 kJ)
Calories from fat 3.92 Kcal
% Daily Value*
Total Fat 0.44g 1%
Cholesterol 2.18mg 1%
Sodium 72.04mg 3%
Potassium 216.35mg 5%
Total Carbs 6.51g 2%
Sugars 5.69g 23%
Dietary Fiber 0.53g 2%
Protein 4.48g 9%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 137.6mg 14%
Amount Per 100 g
Calories 40.35 Kcal (169 kJ)
Calories from fat 3.18 Kcal
% Daily Value*
Total Fat 0.35g 1%
Cholesterol 1.77mg 1%
Sodium 58.32mg 3%
Potassium 175.16mg 5%
Total Carbs 5.27g 2%
Sugars 4.61g 23%
Dietary Fiber 0.43g 2%
Protein 3.63g 9%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 111.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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