Chicken and Pasta Primavera Recipe

Posted by
Rate It!
Chicken and Pasta Primavera
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook pasta and drain.
  2. In large skillet or pot, mix soup, milk, parmesan cheese, salt, pepper, garlic, broccoli and carrots.
  3. Bring to a boil.
  4. Simmer covered for 10 minutes.
  5. Stir in pasta and chicken and heat through.
  6. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.09 Kcal (746 kJ)
Calories from fat 38.67 Kcal
% Daily Value*
Total Fat 4.3g 7%
Cholesterol 19.18mg 6%
Sodium 209.84mg 9%
Potassium 353.54mg 8%
Total Carbs 24.66g 8%
Sugars 4.8g 19%
Dietary Fiber 2.37g 9%
Protein 10.61g 21%
Vitamin C 42.8mg 71%
Vitamin A 0.3mg 10%
Iron 72.1mg 401%
Calcium 159.7mg 16%
Amount Per 100 g
Calories 75.89 Kcal (318 kJ)
Calories from fat 16.48 Kcal
% Daily Value*
Total Fat 1.83g 7%
Cholesterol 8.17mg 6%
Sodium 89.42mg 9%
Potassium 150.66mg 8%
Total Carbs 10.51g 8%
Sugars 2.04g 19%
Dietary Fiber 1.01g 9%
Protein 4.52g 21%
Vitamin C 18.2mg 71%
Vitamin A 0.1mg 10%
Iron 30.7mg 401%
Calcium 68.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top