Meatball Soup with Spinach Recipe

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Meatball Soup with Spinach
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Ingredients:

Directions:

  1. Grate 2 tablespoons onion; place in a large bowl. Chop remaining onion to measure 2 cups; set aside. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/3 cup. Add the breadcrumbs, meat, 1/4 teaspoon pepper, and egg white to grated onion in bowl; mix with hands until well blended. Shape mixture into 42 (1-inch) meatballs; set aside.
  2. Heat oil in a large Dutch oven over medium heat. Add 2 cups chopped onion and carrot; sauté 5 minutes or until vegetables are tender. Add water, consommé, and tomatoes; bring to a boil. Reduce heat to medium. Carefully add meatballs to soup; simmer 20 minutes or until meatballs are no longer pink. Stir in remaining 1/4 teaspoon pepper and spinach. Ladle soup into bowls, and sprinkle with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.97 Kcal (435 kJ)
Calories from fat 28.42 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 45.57mg 15%
Sodium 171.86mg 7%
Potassium 331.6mg 7%
Total Carbs 5.41g 2%
Sugars 1.89g 8%
Dietary Fiber 1.32g 5%
Protein 13.34g 27%
Vitamin C 3.9mg 6%
Vitamin A 0.2mg 5%
Iron 0.9mg 5%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 69.96 Kcal (293 kJ)
Calories from fat 19.12 Kcal
% Daily Value*
Total Fat 2.12g 5%
Cholesterol 30.66mg 15%
Sodium 115.64mg 7%
Potassium 223.12mg 7%
Total Carbs 3.64g 2%
Sugars 1.27g 8%
Dietary Fiber 0.89g 5%
Protein 8.98g 27%
Vitamin C 2.6mg 6%
Vitamin A 0.1mg 5%
Iron 0.6mg 5%
Calcium 39.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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