Campbell's Green Bean Casserole Recipe

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Campbell's Green Bean Casserole
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Ingredients
6
Count
Nutrition
92
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3 quart casserole.
  2. Bake at 350 deg. F. for 25 minute or until hot. Stir.
  3. Top with remaining onions.
  4. Bake for 5 minute more.
  5. (Opt.) - Toast 1/2 cup sliced almonds. Add with remaining onions.
  6. (Opt.) - Cook 4 slices bacon until crisp and crumble. Add to green bean mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.14 Kcal (386 kJ)
Calories from fat 35.02 Kcal
% Daily Value*
Total Fat 3.89g 6%
Cholesterol 0.41mg 0%
Sodium 438.2mg 18%
Potassium 188.78mg 4%
Total Carbs 12.35g 4%
Sugars 2.71g 11%
Dietary Fiber 3.03g 12%
Protein 2.9g 6%
Vitamin C 8.3mg 14%
Iron 0.9mg 5%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 58.34 Kcal (244 kJ)
Calories from fat 22.17 Kcal
% Daily Value*
Total Fat 2.46g 6%
Cholesterol 0.26mg 0%
Sodium 277.42mg 18%
Potassium 119.52mg 4%
Total Carbs 7.82g 4%
Sugars 1.71g 11%
Dietary Fiber 1.92g 12%
Protein 1.84g 6%
Vitamin C 5.3mg 14%
Iron 0.5mg 5%
Calcium 43.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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