Mushroom-Herb Chicken Recipe

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Mushroom-Herb Chicken
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Ingredients:

Directions:

  1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/3-inch thickness using a meat mallet or small heavy skillet. Sprinkle chicken evenly with salt and 1/4 teaspoon pepper; coat with cooking spray. Heat a large nonstick skillet over medium-high heat. Add chicken to pan; cook 5 to 6 minutes on each side or until browned.
  2. While chicken cooks, cut shallots vertically into thin slices. Remove chicken from pan. Coat pan with cooking spray. Add mushrooms and shallots to pan; coat vegetables with cooking spray. Cook 1 minute, stirring constantly. Stir in sherry and marjoram. Return chicken to pan; cover and cook 3 to 4 minutes or until mushrooms are tender and chicken is done. Transfer chicken to a platter. Pour mushroom mixture over chicken; sprinkle with freshly ground pepper, if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.41 Kcal (575 kJ)
Calories from fat 7.79 Kcal
% Daily Value*
Total Fat 0.87g 1%
Cholesterol 16.73mg 6%
Sodium 250.56mg 10%
Potassium 459.92mg 10%
Total Carbs 19.31g 6%
Sugars 9.01g 36%
Dietary Fiber 3.47g 14%
Protein 9.08g 18%
Vitamin C 9.1mg 15%
Iron 1.3mg 7%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 85.33 Kcal (357 kJ)
Calories from fat 4.84 Kcal
% Daily Value*
Total Fat 0.54g 1%
Cholesterol 10.39mg 6%
Sodium 155.59mg 10%
Potassium 285.6mg 10%
Total Carbs 11.99g 6%
Sugars 5.59g 36%
Dietary Fiber 2.16g 14%
Protein 5.64g 18%
Vitamin C 5.6mg 15%
Iron 0.8mg 7%
Calcium 28.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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