Mushroom Couscous Recipe

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Mushroom Couscous
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Ingredients:

Directions:

  1. Cook couscous
  2. Sautee onions and mushrooms in olive oil
  3. Add beans to sautee
  4. Add couscous to sautee
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2739.86 Kcal (11471 kJ)
Calories from fat 435.7 Kcal
% Daily Value*
Total Fat 48.41g 74%
Sodium 99.79mg 4%
Potassium 5769.71mg 123%
Total Carbs 458.1g 153%
Sugars 38.56g 154%
Dietary Fiber 106.59g 426%
Protein 129.27g 259%
Vitamin C 13.6mg 23%
Iron 29.5mg 164%
Calcium 632.8mg 63%
Amount Per 100 g
Calories 292.99 Kcal (1227 kJ)
Calories from fat 46.59 Kcal
% Daily Value*
Total Fat 5.18g 74%
Sodium 10.67mg 4%
Potassium 616.98mg 123%
Total Carbs 48.99g 153%
Sugars 4.12g 154%
Dietary Fiber 11.4g 426%
Protein 13.82g 259%
Vitamin C 1.5mg 23%
Iron 3.2mg 164%
Calcium 67.7mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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