Mushroom and Tuna Couscous Recipe

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Mushroom and Tuna Couscous
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Ingredients:

Directions:

  1. Place the couscous in a bowl, add 7tbs of boiling water stir well and leave to soak for 10 mins or according to packet instructions.
  2. Prepare the remaining ingredients and stir into the warm couscous. Season to taste. Spoon into a portable container and chill until required.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.8 Kcal (1532 kJ)
Calories from fat 11.45 Kcal
% Daily Value*
Total Fat 1.27g 2%
Cholesterol 10.77mg 4%
Sodium 410.51mg 17%
Potassium 986.24mg 21%
Total Carbs 68.27g 23%
Sugars 9.36g 37%
Dietary Fiber 7.56g 30%
Protein 20.58g 41%
Vitamin C 25.5mg 43%
Iron 2.7mg 15%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 83 Kcal (348 kJ)
Calories from fat 2.6 Kcal
% Daily Value*
Total Fat 0.29g 2%
Cholesterol 2.44mg 4%
Sodium 93.14mg 17%
Potassium 223.78mg 21%
Total Carbs 15.49g 23%
Sugars 2.12g 37%
Dietary Fiber 1.72g 30%
Protein 4.67g 41%
Vitamin C 5.8mg 43%
Iron 0.6mg 15%
Calcium 16.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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