Hummus Bi Tahina Recipe

Posted by
Rate It!
Hummus Bi Tahina
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the dry chickpeas in a bowl with cold water and soak overnight. Drain the chickpeas and cover with fresh water in a saucepan. Boil rapidly for 10 minutes. Reduce heat and simmer 1 hour until soft. Drain.
  2. Remove 3-4 whole, cooked chickpeas and reserve them for garnish.
  3. Process the remaining chickpeas in a food processor to a smooth puree. Add the lemon juice, garlic, olive oil, cayenne and tahini. Blend well.
  4. Season the puree with salt and pepper. Transfer to a serving dish. Garnish with 3-4 whole cooked chickpeas, a sprinkling of cayenne and a few sprigs parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.14 Kcal (1361 kJ)
Calories from fat 200.25 Kcal
% Daily Value*
Total Fat 22.25g 34%
Sodium 60.12mg 3%
Potassium 250.28mg 5%
Total Carbs 17.34g 6%
Sugars 3.34g 13%
Dietary Fiber 4.86g 19%
Protein 12.15g 24%
Vitamin C 11.6mg 19%
Iron 1.7mg 10%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 423.25 Kcal (1772 kJ)
Calories from fat 260.68 Kcal
% Daily Value*
Total Fat 28.96g 34%
Sodium 78.27mg 3%
Potassium 325.8mg 5%
Total Carbs 22.58g 6%
Sugars 4.35g 13%
Dietary Fiber 6.33g 19%
Protein 15.82g 24%
Vitamin C 15.1mg 19%
Iron 2.2mg 10%
Calcium 43.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top