Mushroom Couscous With Moroccan Flavors Recipe

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Mushroom Couscous With Moroccan Flavors
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  1. Heat oil over medium heat then add mushrooms, onion, & garlic, saute till tender.
  2. Pour in the broth & spices the simmer for 3 minutes. Remove from the heat & stir in the couscous.
  3. Let stand, covered, for 10 minutes then fluff with a fork. Serve alone or as a side dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.69 Kcal (631 kJ)
Calories from fat 44.53 Kcal
% Daily Value*
Total Fat 4.95g 8%
Sodium 113.01mg 5%
Potassium 328.63mg 7%
Total Carbs 20.71g 7%
Sugars 1.99g 8%
Dietary Fiber 2.13g 9%
Protein 6.08g 12%
Vitamin C 2.7mg 4%
Iron 1.2mg 7%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 97.5 Kcal (408 kJ)
Calories from fat 28.81 Kcal
% Daily Value*
Total Fat 3.2g 8%
Sodium 73.12mg 5%
Potassium 212.62mg 7%
Total Carbs 13.4g 7%
Sugars 1.29g 8%
Dietary Fiber 1.38g 9%
Protein 3.94g 12%
Vitamin C 1.7mg 4%
Iron 0.8mg 7%
Calcium 9.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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