Mushroom Chicken Recipe

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Mushroom Chicken
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Ingredients:

Directions:

  1. Brown 4 boneless, skinless chicken breast halves in 1 tbsp hot oil, in skillet.
  2. Add 1 can Campbell's Condensed Half Fat Cream of Mushroom Soup mixed with 1/2 cup water and can of mushrooms.
  3. Simmer, covered, until chicken is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.5 Kcal (295 kJ)
Calories from fat 52.2 Kcal
% Daily Value*
Total Fat 5.8g 9%
Cholesterol 6.15mg 2%
Sodium 81.22mg 3%
Potassium 46.41mg 1%
Total Carbs 2.39g 1%
Sugars 0.09g 0%
Dietary Fiber 0.2g 1%
Protein 2.39g 5%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 134.21 Kcal (562 kJ)
Calories from fat 99.38 Kcal
% Daily Value*
Total Fat 11.04g 9%
Cholesterol 11.71mg 2%
Sodium 154.63mg 3%
Potassium 88.36mg 1%
Total Carbs 4.54g 1%
Sugars 0.17g 0%
Dietary Fiber 0.37g 1%
Protein 4.54g 5%
Vitamin C 0.5mg 0%
Iron 0.4mg 1%
Calcium 11.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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