Directions:
- Mix soup, water, 1 teaspoon oregano, potatoes and carrots in shallow roasting pan.
- Top with chicken. Sprinkle with remaining oregano and paprika.
- Bake at 400 degrees F 50 minutes or until chicken is done. Stir vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.93 Kcal (833 kJ) | ||
| Calories from fat | 22.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 6.45mg | 2% | |
| Sodium | 272.64mg | 11% | |
| Potassium | 788.23mg | 17% | |
| Total Carbs | 38.21g | 13% | |
| Sugars | 11.28g | 45% | |
| Dietary Fiber | 7.97g | 32% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 2.5mg | 83% | |
| Iron | 2.9mg | 16% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 68.42 Kcal (286 kJ) | ||
| Calories from fat | 7.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 4% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 2% | |
| Sodium | 93.78mg | 11% | |
| Potassium | 271.12mg | 17% | |
| Total Carbs | 13.14g | 13% | |
| Sugars | 3.88g | 45% | |
| Dietary Fiber | 2.74g | 32% | |
| Protein | 2.15g | 12% | |
| Vitamin C | 2.2mg | 11% | |
| Vitamin A | 0.9mg | 83% | |
| Iron | 1mg | 16% | |
| Calcium | 33.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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