Steak and Potato Stir-fry Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb boneless beef top sirloin steak , cut into thin strips
1 tbsp oil
2 cups potatoes, cubed
2 cups carrots, sliced
1/2 cup water
2 cups mushrooms, sliced
2 cups onions, sliced
1/4 cup balsamic vinaigrette (homemade or bottled )

Directions:

Cook and stir meat in oil in skillet on high heat 2 minutes or until browned.
Remove from skillet; set aside.
Add potatoes, carrots and water to skillet. Bring to boil; cover.
Reduce heat to low; simmer 20 minute or until vegetables are tender.
Stir in mushrooms, onions, dressing and meat; cook and stir on high heat 5 minute or until heated through.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.48 Kcal (1597 kJ)
Calories from fat	165.91 Kcal
		% Daily Value*
Total Fat	18.43g	28%
Cholesterol	77.1mg	26%
Sodium	310.5mg	13%
Potassium	992.62mg	21%
Total Carbs	27.7g	9%
Sugars	10.19g	41%
Dietary Fiber	5.42g	22%
Protein	26.27g	53%
Vitamin C	9.9mg	16%
Vitamin A	1.3mg	44%
Iron	3.3mg	18%
Calcium	65.1mg	7%

Amount Per 100 g
Calories	99.3 Kcal (416 kJ)
Calories from fat	43.18 Kcal
		% Daily Value*
Total Fat	4.8g	28%
Cholesterol	20.07mg	26%
Sodium	80.82mg	13%
Potassium	258.37mg	21%
Total Carbs	7.21g	9%
Sugars	2.65g	41%
Dietary Fiber	1.41g	22%
Protein	6.84g	53%
Vitamin C	2.6mg	16%
Vitamin A	0.3mg	44%
Iron	0.9mg	18%
Calcium	16.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.