Chicken Pasta Parmesan Recipe

Posted by
Rate It!
Chicken Pasta Parmesan
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Over medium heat, cook chicken and onion in oil until brown and tender.
  2. Stir in soup, milk and sherry. Add mushrooms, broccoli and 1/2 cup parmesan cheese. Reduce heat to low. Cover; cook 10 minutes.
  3. Serve over spaghetti.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.72 Kcal (1272 kJ)
Calories from fat 181.65 Kcal
% Daily Value*
Total Fat 20.18g 31%
Cholesterol 39.99mg 13%
Sodium 617.43mg 26%
Potassium 266.23mg 6%
Total Carbs 13.78g 5%
Sugars 1.17g 5%
Dietary Fiber 1.49g 6%
Protein 16.75g 34%
Vitamin C 5.6mg 9%
Iron 1.1mg 6%
Calcium 183.8mg 18%
Amount Per 100 g
Calories 220.39 Kcal (923 kJ)
Calories from fat 131.82 Kcal
% Daily Value*
Total Fat 14.65g 31%
Cholesterol 29.02mg 13%
Sodium 448.04mg 26%
Potassium 193.19mg 6%
Total Carbs 10g 5%
Sugars 0.85g 5%
Dietary Fiber 1.08g 6%
Protein 12.16g 34%
Vitamin C 4mg 9%
Iron 0.8mg 6%
Calcium 133.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top