Directions:
- Combine rice, soups, mushrooms, and salt and pepper in 1 1/2- 2 qt. casserole dish.
- Dot with butter.
- Cover and bake in preheated 325 deg. oven for one hour.
- Remove cover, stir and continue baking for 15 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.95 Kcal (661 kJ) | ||
| Calories from fat | 3.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Sodium | 459.45mg | 19% | |
| Potassium | 125.35mg | 3% | |
| Total Carbs | 33.66g | 11% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 160.74 Kcal (673 kJ) | ||
| Calories from fat | 3.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Sodium | 467.56mg | 19% | |
| Potassium | 127.57mg | 3% | |
| Total Carbs | 34.25g | 11% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 9.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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