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Mushroom and Rice Casserole Recipe

Mushroom and Rice Casserole Recipe

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Ingredients:

Serving

Directions:

Melt butter in a skillet on top of the stove and sauté onions until clear in the butter.
Then add in rice and fry the rice until well colored and slightly browned. (Its kind of like rice a roni).
Place mixture into a covered casserole dish.
Add consomme`.
Drop in the mushrooms and parsley; add salt and pepper to taste and bake at 350F for about 45 minutes until the mushrooms rise to the top of the rice mixture.
Uncover and mix the mushrooms and fluff the rice.
Then serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.42 Kcal (2011 kJ)
Calories from fat	112.2 Kcal
		% Daily Value*
Total Fat	12.47g	19%
Cholesterol	30.5mg	10%
Sodium	103.99mg	4%
Potassium	240.92mg	5%
Total Carbs	82.64g	28%
Sugars	2.55g	10%
Dietary Fiber	2.25g	9%
Protein	8.47g	17%
Vitamin C	4.3mg	7%
Vitamin A	0.1mg	5%
Iron	4.1mg	23%
Calcium	26.3mg	3%

Amount Per 100 g
Calories	242.19 Kcal (1014 kJ)
Calories from fat	56.56 Kcal
		% Daily Value*
Total Fat	6.28g	19%
Cholesterol	15.38mg	10%
Sodium	52.42mg	4%
Potassium	121.46mg	5%
Total Carbs	41.66g	28%
Sugars	1.29g	10%
Dietary Fiber	1.13g	9%
Protein	4.27g	17%
Vitamin C	2.2mg	7%
Vitamin A	0.1mg	5%
Iron	2.1mg	23%
Calcium	13.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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