Directions:
- Rinse rice and set aside for 2 hours or until moistened.
- Heat sesame oil in a saucepan. Add shrimp and rice wine and gently fry. Add rice and fry for 1 minute.
- Pour water into saucepan and boil over medium heat. When the rice and shrimp mixture is thickened, or the rice expands about 3 times, reduce the heat to low. Continue to cook for 10 minutes, or until heated through, stirring constantly. Season with salt and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.64 Kcal (3252 kJ) | ||
| Calories from fat | 197.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 34% | |
|---|---|---|---|
| Cholesterol | 49.33mg | 16% | |
| Sodium | 992.48mg | 41% | |
| Potassium | 182.77mg | 4% | |
| Total Carbs | 126.76g | 42% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 15.95g | 32% | |
| Iron | 6.1mg | 34% | |
| Calcium | 131.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 66.24 Kcal (277 kJ) | ||
| Calories from fat | 16.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 34% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 16% | |
| Sodium | 84.65mg | 41% | |
| Potassium | 15.59mg | 4% | |
| Total Carbs | 10.81g | 42% | |
| Dietary Fiber | 0.18g | 9% | |
| Protein | 1.36g | 32% | |
| Iron | 0.5mg | 34% | |
| Calcium | 11.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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