Directions:
- Place 1/3 of the Mushrooms in a buttered 2 quart baking dish.
- Cover with 1/3 of the bread crumbs.
- Drizzle 1/3 of the butter over crumbs.
- Sprinkle with salt& pepper.
- Repeat another layer with another 1/3 of each.
- For top layer, cover with remaining mushrooms, salt& pepper.
- Cover and bake at 325° for 35 minutes.
- Mix remaining butter and crumbs.
- Spoon over mushrooms.
- Bake uncovered 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.46 Kcal (1099 kJ) | ||
| Calories from fat | 163.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 28% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 172.62mg | 7% | |
| Potassium | 307.82mg | 7% | |
| Total Carbs | 20.22g | 7% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.6mg | 14% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.57 Kcal (563 kJ) | ||
| Calories from fat | 83.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 28% | |
|---|---|---|---|
| Cholesterol | 23.46mg | 15% | |
| Sodium | 88.51mg | 7% | |
| Potassium | 157.83mg | 7% | |
| Total Carbs | 10.37g | 7% | |
| Sugars | 1.78g | 14% | |
| Dietary Fiber | 1.33g | 10% | |
| Protein | 1.89g | 7% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 14% | |
| Calcium | 20.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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