Scalloped Mushrooms Recipe

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Scalloped Mushrooms
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Ingredients:

Directions:

  1. Place 1/3 of the Mushrooms in a buttered 2 quart baking dish.
  2. Cover with 1/3 of the bread crumbs.
  3. Drizzle 1/3 of the butter over crumbs.
  4. Sprinkle with salt& pepper.
  5. Repeat another layer with another 1/3 of each.
  6. For top layer, cover with remaining mushrooms, salt& pepper.
  7. Cover and bake at 325° for 35 minutes.
  8. Mix remaining butter and crumbs.
  9. Spoon over mushrooms.
  10. Bake uncovered 10 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.46 Kcal (1099 kJ)
Calories from fat 163.13 Kcal
% Daily Value*
Total Fat 18.13g 28%
Cholesterol 45.75mg 15%
Sodium 172.62mg 7%
Potassium 307.82mg 7%
Total Carbs 20.22g 7%
Sugars 3.48g 14%
Dietary Fiber 2.59g 10%
Protein 3.69g 7%
Vitamin C 3.4mg 6%
Vitamin A 0.2mg 7%
Iron 2.6mg 14%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 134.57 Kcal (563 kJ)
Calories from fat 83.64 Kcal
% Daily Value*
Total Fat 9.29g 28%
Cholesterol 23.46mg 15%
Sodium 88.51mg 7%
Potassium 157.83mg 7%
Total Carbs 10.37g 7%
Sugars 1.78g 14%
Dietary Fiber 1.33g 10%
Protein 1.89g 7%
Vitamin C 1.7mg 6%
Vitamin A 0.1mg 7%
Iron 1.3mg 14%
Calcium 20.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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