 |
Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
|
Great change from potatoes with beef. I have cooked this recipe for numerous years and my family has always loved it. Easy too. Ingredients:
1 1/4 cups uncooked rice |
1 can french onion soup |
1 can beef consomme soup |
1 (2 1/2 ounce) jar sliced mushrooms (drained) |
butter |
salt and pepper |
Directions:
1. Combine rice, soups, mushrooms, and salt and pepper in 1 1/2- 2 qt. casserole dish.
2. Dot with butter.
3. Cover and bake in preheated 325 deg. oven for one hour.
4. Remove cover, stir and continue baking for 15 mins.
|
|