Multigrain Pilaf Recipe

Posted by
Rate It!
Multigrain Pilaf
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Heat oil in a 2-quart saucepan over medium-high heat. Add onion and garlic to pan; sauté 3 minutes or until onion is tender.
  2. Add broth and next 5 ingredients (through bay leaf) to pan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Remove from heat. Discard bay leaf. Fluff with a fork; stir in pecans and pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.51 Kcal (948 kJ)
Calories from fat 83.12 Kcal
% Daily Value*
Total Fat 9.24g 14%
Cholesterol 0.82mg 0%
Sodium 577.08mg 24%
Potassium 269.86mg 6%
Total Carbs 32.09g 11%
Sugars 2.99g 12%
Dietary Fiber 5.3g 21%
Protein 6.08g 12%
Vitamin C 3.7mg 6%
Iron 1.6mg 9%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 159.55 Kcal (668 kJ)
Calories from fat 58.55 Kcal
% Daily Value*
Total Fat 6.51g 14%
Cholesterol 0.58mg 0%
Sodium 406.5mg 24%
Potassium 190.09mg 6%
Total Carbs 22.61g 11%
Sugars 2.11g 12%
Dietary Fiber 3.73g 21%
Protein 4.28g 12%
Vitamin C 2.6mg 6%
Iron 1.1mg 9%
Calcium 21.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top