Multigrain Pilaf with Sunflower Seeds Recipe

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Multigrain Pilaf with Sunflower Seeds
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Ingredients:

Directions:

  1. Heat a Dutch oven over medium-high heat. Add 2 teaspoons oil, sunflower seeds, and 1/4 teaspoon salt; sauté 2 minutes or until lightly browned. Remove from pan; set aside.
  2. Heat pan over medium heat; add remaining 2 teaspoons oil and butter. Add leek; cook 4 minutes or until tender, stirring frequently. Add 2 1/2 cups water and next 3 ingredients (through rice); bring to a boil. Cover, reduce heat, and simmer 35 minutes. Stir in currants and bulgur; cover and simmer 10 minutes or until grains are tender. Remove from heat; stir in remaining 1/4 teaspoon salt, sunflower seeds, parsley, and pepper. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.33 Kcal (872 kJ)
Calories from fat 60.7 Kcal
% Daily Value*
Total Fat 6.74g 10%
Cholesterol 2.54mg 1%
Sodium 243.95mg 10%
Potassium 343.52mg 7%
Total Carbs 29.66g 10%
Sugars 7.78g 31%
Dietary Fiber 4.68g 19%
Protein 8.97g 18%
Vitamin C 4.8mg 8%
Iron 2.5mg 14%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 118.05 Kcal (494 kJ)
Calories from fat 34.4 Kcal
% Daily Value*
Total Fat 3.82g 10%
Cholesterol 1.44mg 1%
Sodium 138.24mg 10%
Potassium 194.66mg 7%
Total Carbs 16.81g 10%
Sugars 4.41g 31%
Dietary Fiber 2.65g 19%
Protein 5.08g 18%
Vitamin C 2.7mg 8%
Iron 1.4mg 14%
Calcium 39mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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