Fresh Peas with Spicy Pepper Relish Recipe

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Fresh Peas with Spicy Pepper Relish
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Ingredients:

Directions:

  1. To prepare relish, combine first 8 ingredients in a bowl. Cover and chill.
  2. To prepare peas, sort and wash peas; set aside. Heat oil in a medium saucepan over medium-high heat. Add 1 cup onion and garlic to pan; sauté 5 minutes. Stir in peas, broth, and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until peas are tender. Discard bay leaf. Serve with relish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.03 Kcal (796 kJ)
Calories from fat 33.11 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 1.58mg 1%
Sodium 729.77mg 30%
Potassium 268.74mg 6%
Total Carbs 16.97g 6%
Sugars 5.09g 20%
Dietary Fiber 2.32g 9%
Protein 2.66g 5%
Vitamin C 39.1mg 65%
Vitamin A 0.8mg 26%
Iron 14.6mg 81%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 61.72 Kcal (258 kJ)
Calories from fat 10.76 Kcal
% Daily Value*
Total Fat 1.2g 6%
Cholesterol 0.51mg 1%
Sodium 237.03mg 30%
Potassium 87.29mg 6%
Total Carbs 5.51g 6%
Sugars 1.65g 20%
Dietary Fiber 0.75g 9%
Protein 0.86g 5%
Vitamin C 12.7mg 65%
Vitamin A 0.3mg 26%
Iron 4.8mg 81%
Calcium 9.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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