Mozzarella Artichoke Pizza Recipe

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Mozzarella Artichoke Pizza
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Ingredients:

  • 1/2 cup. ziggy's mozzarella ball, shredded
  • 2 7-inch pocketless pita breads

Directions:

  1. Set oven rack in centre of oven Preheat oven to 425 F.
  2. Spread artichoke dip on pita breads, leaving 1/2 inch border bare around edge. Sprinkle evenly with onions and red peppers. Sprinkle with mozzarella.
  3. Bake directly on centre oven rack for 8-10 minutes or until cheese is melted and crust is golden. Cut each pita into 6 wedges and serve as an appetizer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11 Kcal (46 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.99mg 1%
Potassium 84.22mg 2%
Total Carbs 2.52g 1%
Sugars 0.45g 2%
Dietary Fiber 1.1g 4%
Protein 0.65g 1%
Vitamin C 7.5mg 13%
Iron 0.2mg 1%
Calcium 10mg 1%
Amount Per 100 g
Calories 43.03 Kcal (180 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 74.31mg 1%
Potassium 329.63mg 2%
Total Carbs 9.86g 1%
Sugars 1.76g 2%
Dietary Fiber 4.32g 4%
Protein 2.54g 1%
Vitamin C 29.5mg 13%
Iron 0.8mg 1%
Calcium 39.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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