Ingredients:
- pinch of dried crushed red pepper
- 16 uncooked medium shrimp, peeled, deveined , halved lengthwise
- 8 6-inch-diameter vietnamese spring-roll sheets
Directions:
- Mix first 4 ingredients in small bowl. Set dipping sauce aside.
- Heat oil in medium skillet over medium-high heat. Add ginger; sauté until fragrant, about 10 seconds. Add shrimp and cilantro; sauté until shrimp are just cooked through, about 1 minute. Remove from heat. Season with salt and pepper.
- Pour hot water into large bowl. Using tongs, dip 1 spring-roll sheet in water 5 seconds. Remove from water; place on wet towel. Let stand 30 seconds (spring-roll sheet should be soft and pliable; if still stiff, sprinkle with more water).
- Place half of lettuce leaf across top third of spring-roll sheet. Arrange 4 shrimp halves on lettuce. Top with 1 tablespoon each of green onions and cucumber. Sprinkle 1/2 teaspoon mint over filling. Fold sides of spring-roll sheet over ends of filling. Starting at filled side, roll into cylinder. Place on plate. Repeat with remaining spring-roll sheets, lettuce, shrimp, green onions, cucumber and mint. Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.77 Kcal (1033 kJ) | ||
| Calories from fat | 136.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 23% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 13% | |
| Sodium | 2197.71mg | 92% | |
| Potassium | 211.08mg | 4% | |
| Total Carbs | 21.86g | 7% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 6.75g | 14% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 30.6mg | 170% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 65.78 Kcal (275 kJ) | ||
| Calories from fat | 36.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 23% | |
|---|---|---|---|
| Cholesterol | 10.51mg | 13% | |
| Sodium | 585.86mg | 92% | |
| Potassium | 56.27mg | 4% | |
| Total Carbs | 5.83g | 7% | |
| Sugars | 0.38g | 6% | |
| Dietary Fiber | 0.44g | 7% | |
| Protein | 1.8g | 14% | |
| Vitamin C | 1.4mg | 9% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 8.2mg | 170% | |
| Calcium | 19mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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