Directions:
- Crumble beef and sausage into a wide frying pan over medium-high heat; add onion and cook, stirring to break up meat, until meat is lightly browned.
- Spoon off fat; season to taste with salt and hot pepper seasoning.
- Spread beans in a shallow 10x15-inch baking pan or oven proof dish.
- Top evenly with meat mixture, sprinkle with chiles and cheese, then drizzle with taco sauce.
- Bake, uncovered, in a 400° oven for 20-25 minutes or until very hot throughout.
- Meanwhile, prepare garnishes of your choice.
- Remove pan from oven and quickly garnish, mounding avocado and sour cream in the center, and adding other garnishes as desired.
- Quickly tuck tortilla chips around edges of bean mixture and serve immediately.
- If desired, keep platter hot on an electric warming tray.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1145.59 Kcal (4796 kJ) | ||
| Calories from fat | 547.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.89g | 94% | |
|---|---|---|---|
| Cholesterol | 63.81mg | 21% | |
| Sodium | 1181.18mg | 49% | |
| Potassium | 822.05mg | 17% | |
| Total Carbs | 120.31g | 40% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 12.86g | 51% | |
| Protein | 31.66g | 63% | |
| Vitamin C | 23.1mg | 38% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3.3mg | 18% | |
| Calcium | 597.4mg | 60% | |
| Amount Per 100 g | |||
| Calories | 308.98 Kcal (1294 kJ) | ||
| Calories from fat | 147.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 94% | |
|---|---|---|---|
| Cholesterol | 17.21mg | 21% | |
| Sodium | 318.58mg | 49% | |
| Potassium | 221.72mg | 17% | |
| Total Carbs | 32.45g | 40% | |
| Sugars | 1.27g | 19% | |
| Dietary Fiber | 3.47g | 51% | |
| Protein | 8.54g | 63% | |
| Vitamin C | 6.2mg | 38% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.9mg | 18% | |
| Calcium | 161.1mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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