Mother's Baked Beans Recipe

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Mother's Baked Beans
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Ingredients:

Directions:

  1. Mix all together in a pyrex.
  2. Bake at 325 for an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.42 Kcal (349 kJ)
Calories from fat 46.49 Kcal
% Daily Value*
Total Fat 5.17g 8%
Cholesterol 4.62mg 2%
Sodium 115.99mg 5%
Potassium 68.31mg 1%
Total Carbs 7.68g 3%
Sugars 2.84g 11%
Dietary Fiber 0.58g 2%
Protein 1.71g 3%
Vitamin C 1.7mg 3%
Iron 0.3mg 2%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 345.91 Kcal (1448 kJ)
Calories from fat 192.79 Kcal
% Daily Value*
Total Fat 21.42g 8%
Cholesterol 19.16mg 2%
Sodium 480.95mg 5%
Potassium 283.26mg 1%
Total Carbs 31.83g 3%
Sugars 11.77g 11%
Dietary Fiber 2.4g 2%
Protein 7.08g 3%
Vitamin C 7.1mg 3%
Iron 1.1mg 2%
Calcium 46.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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