Baked Beans III Recipe

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Baked Beans III
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  • 1 (28 oz) can baked beans
  • 1/2 lb bacon, cut into small pieces


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour beans into a 2 quart casserole dish.
  3. Place bacon in a 9 inch skillet, completely covering bottom of pan. Spread brown sugar over bacon and cook on medium heat. When bacon grease starts to bubble up through the sugar, transfer to the casserole dish and mix with beans.
  4. Bake in preheated oven for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.51 Kcal (1920 kJ)
Calories from fat 204.08 Kcal
% Daily Value*
Total Fat 22.68g 35%
Cholesterol 37.41mg 12%
Sodium 415.46mg 17%
Potassium 203.53mg 4%
Total Carbs 57.62g 19%
Sugars 55.57g 222%
Dietary Fiber 0.28g 1%
Protein 7.72g 15%
Iron 0.6mg 4%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 380.58 Kcal (1593 kJ)
Calories from fat 169.39 Kcal
% Daily Value*
Total Fat 18.82g 35%
Cholesterol 31.06mg 12%
Sodium 344.85mg 17%
Potassium 168.94mg 4%
Total Carbs 47.83g 19%
Sugars 46.12g 222%
Dietary Fiber 0.24g 1%
Protein 6.41g 15%
Iron 0.5mg 4%
Calcium 43.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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