Baked Beans Recipe

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Baked Beans
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Ingredients:

Directions:

  1. Preheat oven to 375°F (190°C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside in a large bowl. Cook the onion and garlic in the reserved drippings until onion is tender; drain excess grease and transfer to the bowl with the bacon.
  3. To the bacon and onions add pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup, molasses, brown sugar, Worcestershire sauce, mustard and black pepper. Mix well and transfer to a 9x12 inch casserole dish.
  4. Cover and bake in preheated oven for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.38 Kcal (705 kJ)
Calories from fat 71.07 Kcal
% Daily Value*
Total Fat 7.9g 12%
Cholesterol 6.93mg 2%
Sodium 191.84mg 8%
Potassium 254.68mg 5%
Total Carbs 21.65g 7%
Sugars 12.57g 50%
Dietary Fiber 1.33g 5%
Protein 3.05g 6%
Vitamin C 3.7mg 6%
Iron 1mg 5%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 291.6 Kcal (1221 kJ)
Calories from fat 123.09 Kcal
% Daily Value*
Total Fat 13.68g 12%
Cholesterol 12mg 2%
Sodium 332.25mg 8%
Potassium 441.07mg 5%
Total Carbs 37.49g 7%
Sugars 21.76g 50%
Dietary Fiber 2.31g 5%
Protein 5.29g 6%
Vitamin C 6.4mg 6%
Iron 1.7mg 5%
Calcium 72.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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