Mom's Baked Beans II Recipe

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Mom's Baked Beans II
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  3. In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
  4. Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.33 Kcal (818 kJ)
Calories from fat 55.09 Kcal
% Daily Value*
Total Fat 6.12g 9%
Cholesterol 12.49mg 4%
Sodium 396.35mg 17%
Potassium 261.09mg 6%
Total Carbs 30.7g 10%
Sugars 27.39g 110%
Dietary Fiber 0.82g 3%
Protein 5.29g 11%
Vitamin C 2.5mg 4%
Iron 0.8mg 4%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 209.39 Kcal (877 kJ)
Calories from fat 59.05 Kcal
% Daily Value*
Total Fat 6.56g 9%
Cholesterol 13.39mg 4%
Sodium 424.89mg 17%
Potassium 279.88mg 6%
Total Carbs 32.91g 10%
Sugars 29.36g 110%
Dietary Fiber 0.88g 3%
Protein 5.67g 11%
Vitamin C 2.7mg 4%
Iron 0.8mg 4%
Calcium 47.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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