Mom's Baked Beans II Recipe

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Ingredients:

Serving

4 slices bacon
1 onion, diced
2 (28 oz) cans baked beans
3 tbsp molasses
2 tbsp prepared mustard
1/4 tsp salt
1/2 cup diced tomatoes
3/4 cup brown sugar
1 tbsp dry mustard
1/2 cup chopped cooked ham

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.33 Kcal (818 kJ)
Calories from fat	55.09 Kcal
		% Daily Value*
Total Fat	6.12g	9%
Cholesterol	12.49mg	4%
Sodium	396.35mg	17%
Potassium	261.09mg	6%
Total Carbs	30.7g	10%
Sugars	27.39g	110%
Dietary Fiber	0.82g	3%
Protein	5.29g	11%
Vitamin C	2.5mg	4%
Iron	0.8mg	4%
Calcium	44.7mg	4%

Amount Per 100 g
Calories	209.39 Kcal (877 kJ)
Calories from fat	59.05 Kcal
		% Daily Value*
Total Fat	6.56g	9%
Cholesterol	13.39mg	4%
Sodium	424.89mg	17%
Potassium	279.88mg	6%
Total Carbs	32.91g	10%
Sugars	29.36g	110%
Dietary Fiber	0.88g	3%
Protein	5.67g	11%
Vitamin C	2.7mg	4%
Iron	0.8mg	4%
Calcium	47.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.3

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

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