Pre-heat oven to 325 degrees.
Pre-cook bacon in large frying pan until fat is rendered and lightly brown about 5 minutes.
Mix all ingredients in a baking or cassrole dish. Cover with lid or tin foil.
Bake at 325 degrees for 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.72 Kcal (1209 kJ)
Calories from fat	145.94 Kcal
		% Daily Value*
Total Fat	16.22g	25%
Cholesterol	18.71mg	6%
Sodium	304.02mg	13%
Potassium	233.95mg	5%
Total Carbs	29.74g	10%
Sugars	16.62g	66%
Dietary Fiber	2.34g	9%
Protein	6.34g	13%
Vitamin C	4.8mg	8%
Iron	0.8mg	4%
Calcium	40.8mg	4%

Amount Per 100 g
Calories	351.11 Kcal (1470 kJ)
Calories from fat	177.48 Kcal
		% Daily Value*
Total Fat	19.72g	25%
Cholesterol	22.75mg	6%
Sodium	369.72mg	13%
Potassium	284.51mg	5%
Total Carbs	36.17g	10%
Sugars	20.21g	66%
Dietary Fiber	2.85g	9%
Protein	7.71g	13%
Vitamin C	5.8mg	8%
Iron	1mg	4%
Calcium	49.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
8

PointsPlus

Good Points

saturated fat free,
good source of fiber

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