Root Beer Barbecue Beans Recipe

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Ingredients:

Serving

5 slices bacon, diced
1 medium onion, diced
2 (16-oz) cans of beans
1 cup root beer (regular, not diet )
2 tbsp dark molasses
1/2 tsp dry mustard
1/4 tsp garlic salt
1/4 tsp lemon pepper
2 to 3 whole ribs celery

Directions:

Cook the bacon with the onions in a medium saucepan over a grill or side burner until the bacon is brown and crisp, and the onions have become transparent and are just starting to brown.
Add all of the remaining ingredients.
Bring to a boil over medium-high heat; then reduce the heat and simmer, stirring often, until the mixture is slightly thickened, about 20 minutes.
Remove the celery and serve the beans hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.6 Kcal (551 kJ)
Calories from fat	63.13 Kcal
		% Daily Value*
Total Fat	7.01g	11%
Cholesterol	11.62mg	4%
Sodium	141.46mg	6%
Potassium	132.62mg	3%
Total Carbs	14.86g	5%
Sugars	7.89g	32%
Dietary Fiber	0.41g	2%
Protein	2.46g	5%
Vitamin C	1mg	2%
Iron	0.3mg	1%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	175.46 Kcal (735 kJ)
Calories from fat	84.17 Kcal
		% Daily Value*
Total Fat	9.35g	11%
Cholesterol	15.5mg	4%
Sodium	188.61mg	6%
Potassium	176.82mg	3%
Total Carbs	19.81g	5%
Sugars	10.52g	32%
Dietary Fiber	0.54g	2%
Protein	3.28g	5%
Vitamin C	1.3mg	2%
Iron	0.4mg	1%
Calcium	28.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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