Indian-Spiced Chicken with Tomato Chutney Recipe

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Indian-Spiced Chicken with Tomato Chutney
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Ingredients:

Directions:

  1. To prepare chutney, heat 1 1/2 teaspoons oil in a small saucepan over medium heat. Add shallots and serrano; cook 2 minutes, stirring frequently. Add ginger and garlic; cook 30 seconds, stirring frequently. Add tomato, vinegar, sugar, mustard seeds, and 1/2 teaspoon salt; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer 5 minutes or until mixture is thick. Set aside, and keep warm.
  2. Prepare grill.
  3. To prepare chicken, heat 2 teaspoons oil in a small saucepan over medium heat. Add coriander, curry, cumin, and black pepper; cook 1 minute, stirring frequently. Brush mixture evenly on both sides of chicken; sprinkle evenly with 1/2 teaspoon salt.
  4. Place chicken on grill rack coated with cooking spray; grill 4 minutes on each side or until chicken is done. Serve chutney over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.88 Kcal (406 kJ)
Calories from fat 45.44 Kcal
% Daily Value*
Total Fat 5.05g 8%
Cholesterol 16.73mg 6%
Sodium 679mg 28%
Potassium 241.71mg 5%
Total Carbs 6.65g 2%
Sugars 4.38g 18%
Dietary Fiber 1.17g 5%
Protein 6.89g 14%
Vitamin C 11.6mg 19%
Iron 0.4mg 2%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 95.51 Kcal (400 kJ)
Calories from fat 44.79 Kcal
% Daily Value*
Total Fat 4.98g 8%
Cholesterol 16.49mg 6%
Sodium 669.39mg 28%
Potassium 238.29mg 5%
Total Carbs 6.56g 2%
Sugars 4.31g 18%
Dietary Fiber 1.16g 5%
Protein 6.79g 14%
Vitamin C 11.4mg 19%
Iron 0.4mg 2%
Calcium 16.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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