Mexican Rice Salad Recipe

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Mexican Rice Salad
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Ingredients:

Directions:

  1. Bring a small saucepan of water to a boil; cook diced carrot in boiling water briefly, about 2 minutes. Drain immediately and plunge into a bowl of ice-cold water; drain.
  2. Mix jicama, black beans, lemon juice, and cayenne pepper in a bowl; toss to coat. Cover bowl with plastic wrap. Stir blanched carrots, jalapeno peppers, vinegar, sugar, and salt together in a bowl; cover bowl with plastic wrap. Store both bowls in refrigerator 8 hours to overnight.
  3. Heat olive oil in a saucepan over medium heat; cook and stir rice in hot oil until opaque, 5 to 7 minutes. Pour chicken broth over rice; bring to a boil, cover the saucepan, reduce heat to medium-low, and cook until the liquid is absorbed completely, 20 to 25 minutes. Spread cooked rice onto a large platter and cool completely in refrigerator.
  4. Stir chilled rice with jicama mixture and carrot mixture in a bowl; add black olives, green onions, red bell pepper, green bell pepper, cucumber, parsley, cilantro, and seasoned salt to the rice mixture and toss to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.68 Kcal (1523 kJ)
Calories from fat 77.71 Kcal
% Daily Value*
Total Fat 8.63g 13%
Sodium 1557.69mg 65%
Potassium 593.69mg 13%
Total Carbs 63.73g 21%
Sugars 6.83g 27%
Dietary Fiber 11.11g 44%
Protein 7.17g 14%
Vitamin C 75.5mg 126%
Vitamin A 0.5mg 15%
Iron 10.3mg 57%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 86.15 Kcal (361 kJ)
Calories from fat 18.41 Kcal
% Daily Value*
Total Fat 2.05g 13%
Sodium 368.99mg 65%
Potassium 140.63mg 13%
Total Carbs 15.1g 21%
Sugars 1.62g 27%
Dietary Fiber 2.63g 44%
Protein 1.7g 14%
Vitamin C 17.9mg 126%
Vitamin A 0.1mg 15%
Iron 2.4mg 57%
Calcium 13.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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