Directions:
- Place carrots in a large pot; cover with salted water and bring to a boil. Cook for 10-15 minutes or until tender; drain.
- Turn off stove heat. Place empty pot back on stove and dump in the drained carrots and the butter, cream cream cheese and cream. Mash all together.
- Add in salt, pepper, tarragon and parsley; mash again.
- For smoother texture, whip with an electric mixture, adding more liquid, if desired. Or can just mash to desired smoothness and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.77 Kcal (882 kJ) | ||
| Calories from fat | 126.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Cholesterol | 42.91mg | 14% | |
| Sodium | 387.65mg | 16% | |
| Potassium | 640.37mg | 14% | |
| Total Carbs | 19.91g | 7% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 2mg | 65% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 95.48 Kcal (400 kJ) | ||
| Calories from fat | 57.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 22% | |
|---|---|---|---|
| Cholesterol | 19.44mg | 14% | |
| Sodium | 175.62mg | 16% | |
| Potassium | 290.11mg | 14% | |
| Total Carbs | 9.02g | 7% | |
| Sugars | 4.54g | 40% | |
| Dietary Fiber | 2.58g | 23% | |
| Protein | 1.46g | 6% | |
| Vitamin C | 5.2mg | 19% | |
| Vitamin A | 0.9mg | 65% | |
| Calcium | 39.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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