Directions:
- Place carrots in a large bowl. Sprinkle garlic over carrots.
- Mix vinegar, sugar, and salt together in a small bowl.
- Heat oil in a skillet over medium heat. Cook and stir onion in hot oil until soft and translucent, 5 to 7 minutes. Stir coriander and cayenne pepper into the onion; add to carrot mixture and toss. Pour vinegar dressing over carrot mixture; toss to coat.
- Transfer carrot salad to a dish with a tight-fitting lid, cover, and refrigerate 4 to 24 hours, tossing salad several times while it marinates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.98 Kcal (465 kJ) | ||
| Calories from fat | 81.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Sodium | 766.65mg | 32% | |
| Potassium | 201.88mg | 4% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131.84 Kcal (552 kJ) | ||
| Calories from fat | 96.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 14% | |
|---|---|---|---|
| Sodium | 910.73mg | 32% | |
| Potassium | 239.82mg | 4% | |
| Total Carbs | 9.22g | 3% | |
| Sugars | 4.89g | 16% | |
| Dietary Fiber | 2.26g | 8% | |
| Protein | 0.87g | 1% | |
| Vitamin C | 5.6mg | 8% | |
| Vitamin A | 0.7mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
