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Russian Carrot Salad (Korean-Style) Recipe

Russian Carrot Salad (Korean-Style) Recipe

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Ingredients:

Serving

1 lb carrots, peeled and julienned (preferably with a mandoline)
3 cloves garlic, minced
1/4 cup vinegar
1 tbsp white sugar
2 1/2 tsp salt
1/3 cup vegetable oil
1/2 onion, minced
1 tsp ground coriander
1/2 tsp cayenne pepper

Directions:

Place carrots in a large bowl. Sprinkle garlic over carrots.
Mix vinegar, sugar, and salt together in a small bowl.
Heat oil in a skillet over medium heat. Cook and stir onion in hot oil until soft and translucent, 5 to 7 minutes. Stir coriander and cayenne pepper into the onion; add to carrot mixture and toss. Pour vinegar dressing over carrot mixture; toss to coat.
Transfer carrot salad to a dish with a tight-fitting lid, cover, and refrigerate 4 to 24 hours, tossing salad several times while it marinates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.98 Kcal (465 kJ)
Calories from fat	81.24 Kcal
		% Daily Value*
Total Fat	9.03g	14%
Sodium	766.65mg	32%
Potassium	201.88mg	4%
Total Carbs	7.76g	3%
Sugars	4.12g	16%
Dietary Fiber	1.9g	8%
Protein	0.73g	1%
Vitamin C	4.7mg	8%
Vitamin A	0.6mg	19%
Iron	0.1mg	0%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	131.84 Kcal (552 kJ)
Calories from fat	96.51 Kcal
		% Daily Value*
Total Fat	10.72g	14%
Sodium	910.73mg	32%
Potassium	239.82mg	4%
Total Carbs	9.22g	3%
Sugars	4.89g	16%
Dietary Fiber	2.26g	8%
Protein	0.87g	1%
Vitamin C	5.6mg	8%
Vitamin A	0.7mg	19%
Iron	0.1mg	0%
Calcium	28.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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