Moroccan Spiced Carrot Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A cheap, healthy and easy salad. For a variation, try using curry powder in place of the cumin or adding a handful of raisins (soaked in hot water first). Ingredients:
2 medium carrots, peeled and coarsely grated |
1/2 orange, juiced |
1/2 teaspoon ground cumin |
1 pinch sugar |
salt and pepper |
1 -2 teaspoon olive oil |
fresh coriander (optional) |
fresh parsley (optional) |
Directions:
1. Mix the grated carrots with the orange juice and cumin.
2. Season with sugar, salt and pepper.
3. Drizzle with the olive oil and sprinkle over a couple tablespoons each of chopped coriander and parsley, if desired.
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