Directions:
- Heat oil in saucepan over medium heat.
- Add garlic and cook until fragrant and pale golden brown., 2-3 minutes.
- Stir in juices, a bit less than 1/4 cup water, cumin, oregano, salt and pepper.
- Bring to a rolling boil.
- Adjust seasoning.
- Cool to room temperature, then stir in cilantro.
- Stir well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.9 Kcal (506 kJ) | ||
| Calories from fat | 112.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Sodium | 260mg | 11% | |
| Potassium | 48.78mg | 1% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 289.64 Kcal (1213 kJ) | ||
| Calories from fat | 269.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.99g | 19% | |
|---|---|---|---|
| Sodium | 622.87mg | 11% | |
| Potassium | 116.86mg | 1% | |
| Total Carbs | 6.43g | 1% | |
| Sugars | 2.05g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 20mg | 14% | |
| Iron | 0.6mg | 1% | |
| Calcium | 26.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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