Moosewood Chickpea and Artichoke Heart Stew Recipe

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Moosewood Chickpea and Artichoke Heart Stew
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Ingredients:

Directions:

  1. In a saucepan, bring the water or vegetable stock to a simmer.
  2. While the water heats, saute the onions and garlic in the oil for about 8 minutes, until soft.
  3. Stir the turmeric and paprika into the onions and saute for a minute.
  4. Add the potatoes, rosemary, sage, and the simmering water or stock.
  5. Cook about 12 minutes, until the potatoes are tender.
  6. Stir the pureed squash or sweet potatoes, and add the drained chick peas and artichoke hearts.
  7. Remove the rosemary sprig, add salt and pepper to taste, and return to a simmer.
  8. Serve with lemon wedges and top with grated Pecorino or Parmesan, if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.5 Kcal (1430 kJ)
Calories from fat 107.93 Kcal
% Daily Value*
Total Fat 11.99g 18%
Sodium 80.99mg 3%
Potassium 1009.28mg 21%
Total Carbs 49.76g 17%
Sugars 7.35g 29%
Dietary Fiber 12.89g 52%
Protein 11.83g 24%
Vitamin C 20.4mg 34%
Iron 3.9mg 22%
Calcium 115.5mg 12%
Amount Per 100 g
Calories 74.65 Kcal (313 kJ)
Calories from fat 23.59 Kcal
% Daily Value*
Total Fat 2.62g 18%
Sodium 17.7mg 3%
Potassium 220.61mg 21%
Total Carbs 10.88g 17%
Sugars 1.61g 29%
Dietary Fiber 2.82g 52%
Protein 2.59g 24%
Vitamin C 4.5mg 34%
Iron 0.9mg 22%
Calcium 25.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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