Kumquat's Spring Pizza With Asparagus and Artichoke Hearts Recipe

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Kumquat's Spring Pizza With Asparagus and Artichoke Hearts
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Ingredients:

Directions:

  1. Preheat the oven to 425 Fahrenheit. Toss the asparagus and artichoke hearts together with 1 tablespoon olive oil or so, salt lightly and spread out on a cookie sheet topped with aluminum foil. Roast for 10-15 minutes.
  2. Meanwhile, saute the onions together with the garlic for about 5 minutes. Set aside.
  3. Lightly brush the edges of the pizza crust with olive oil. When the asparagus and artichokes are roasted, reduce the oven heat to 400°F When slightly cooled, cut the asparagus spears into pieces. Put the pizza on the cookie sheet and top with fresh mozzarella cheese, then asparagus pieces. Sprinkle with your herb of choice. Arrange the artichoke hearts on top and sprinkle with fresh lemon juice. Add salt and pepper, to taste.
  4. Place cookie sheet in oven for about 10 minutes, or per directions on pizza crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.96 Kcal (527 kJ)
Calories from fat 52.66 Kcal
% Daily Value*
Total Fat 5.85g 9%
Cholesterol 6.36mg 2%
Sodium 270.74mg 11%
Potassium 210.51mg 4%
Total Carbs 6.72g 2%
Sugars 2.39g 10%
Dietary Fiber 2.7g 11%
Protein 12.9g 26%
Vitamin C 7.2mg 12%
Iron 1.6mg 9%
Calcium 369.2mg 37%
Amount Per 100 g
Calories 99.36 Kcal (416 kJ)
Calories from fat 41.54 Kcal
% Daily Value*
Total Fat 4.62g 9%
Cholesterol 5.01mg 2%
Sodium 213.56mg 11%
Potassium 166.05mg 4%
Total Carbs 5.3g 2%
Sugars 1.88g 10%
Dietary Fiber 2.13g 11%
Protein 10.18g 26%
Vitamin C 5.7mg 12%
Iron 1.3mg 9%
Calcium 291.2mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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