Chickpea and Beef Stew Recipe

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Chickpea and Beef Stew
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Ingredients:

Directions:

  1. In a saucepan, heat the oil, then saute the meat over medium heat until it begins to brown. Add the onions and hot pepper; saute for 6 minutes. Then add the garlic and cilantro; saute for an additional 1-2 minutes. (Be sure not to let the garlic brown or it will taste bitter.).
  2. Stir in the undrained chickpeas, tomatoes, salt, pepper, cumin, thyme, beef broth and water; bring to a boil and then cover and simmer over medium heat for 50 minute or until the meat is done. Then uncover and cook at medium-high for another 10 minutes until the sauce has thickened up just a little. Stir in the olives and lemon juice and simmer over low heat for 5 minutes. Serve with thick slices of rustic bread to soak up the flavorful broth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.88 Kcal (946 kJ)
Calories from fat 98.29 Kcal
% Daily Value*
Total Fat 10.92g 17%
Cholesterol 2.27mg 1%
Sodium 13809.86mg 575%
Potassium 514.5mg 11%
Total Carbs 19.58g 7%
Sugars 12.44g 50%
Dietary Fiber 2.25g 9%
Protein 12.9g 26%
Vitamin C 12.8mg 21%
Iron 1.6mg 9%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 96.77 Kcal (405 kJ)
Calories from fat 42.11 Kcal
% Daily Value*
Total Fat 4.68g 17%
Cholesterol 0.97mg 1%
Sodium 5916.65mg 575%
Potassium 220.43mg 11%
Total Carbs 8.39g 7%
Sugars 5.33g 50%
Dietary Fiber 0.96g 9%
Protein 5.53g 26%
Vitamin C 5.5mg 21%
Iron 0.7mg 9%
Calcium 26.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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