Mongolian Hot Pot Recipe

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Mongolian Hot Pot
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  1. Combine the sherry, ginger, soy sauce, 1 tbsp oil, brown sugar, corn starch, garlic, red pepper flakes, and beef in a resealable plastic bag and seal. Turn several times to coat and marinate 30 minutes at room temperature, or refrigerate for up to 24 hours.
  2. Heat a large wok or pot over high heat. Add 1 tsp oil. Lift the beef from the marinade with a slotted spoon, reserving the marinade. Quickly stir-fry the beef until lightly browned on both sides, about 1-2 minutes. Remove from the pan and set aside.
  3. Add the remaining oil and stir-fry the bok choy, shitakes, scallions, and carrots for 1-2 minutes. Add the reserved marinade, stock, water, and hoison sauce. Bring to a boil. Stir in the noodles and simmer until tender, about 8-10 minutes. Return the beef to the wok or pot, cooking just long enough for the beef to heat through. Finish with a few drops of Chinese hot pepper oil. Do not let it sit before serving, or the noodles with absorb the liquid and swell!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.25 Kcal (1232 kJ)
Calories from fat 66.32 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 29.23mg 10%
Sodium 846.86mg 35%
Potassium 546.39mg 12%
Total Carbs 27.81g 9%
Sugars 6.58g 26%
Dietary Fiber 2.16g 9%
Protein 15.92g 32%
Vitamin C 28.1mg 47%
Vitamin A 3mg 100%
Iron 66.2mg 368%
Calcium 117.6mg 12%
Amount Per 100 g
Calories 81.29 Kcal (340 kJ)
Calories from fat 18.32 Kcal
% Daily Value*
Total Fat 2.04g 11%
Cholesterol 8.08mg 10%
Sodium 233.97mg 35%
Potassium 150.95mg 12%
Total Carbs 7.68g 9%
Sugars 1.82g 26%
Dietary Fiber 0.6g 9%
Protein 4.4g 32%
Vitamin C 7.8mg 47%
Vitamin A 0.8mg 100%
Iron 18.3mg 368%
Calcium 32.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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