Saucy Thai Beef Noodles Recipe

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Ingredients:

Serving

1/2 cup 2% milk
1/2 cup creamy peanut butter
1/4 cup soy sauce
2 tbsp brown sugar
2 tbsp sherry
2 garlic cloves, minced
1/4 tsp crushed red pepper flakes
3 drops hot pepper sauce
12 oz uncooked spaghetti
1 beef top sirloin steak (1 lb), thinly sliced
1-1/2 tsp canola oil, divided
1/2 cup thinly sliced fresh carrot
1/2 cup julienned sweet red pepper
1 cup fresh snow peas
2 green onions, sliced
1/4 cup chopped salted peanuts
2 tbsp minced fresh cilantro

Directions:

In a small saucepan, bring the first eight ingredients just to a boil, stirring constantly. Remove from the heat; set aside.
Cook spaghetti according to package directions.
In a large skillet or wok, stir-fry beef in 1/2 teaspoon oil until no longer pink. Remove and keep warm.
Stir-fry carrot and red pepper in remaining oil for 3-4 minutes. Add snow peas and onions; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Return beef to skillet.
Drain noodles; add to the pan. Add peanut sauce and toss to coat. Sprinkle with peanuts and cilantro. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	630.82 Kcal (2641 kJ)
Calories from fat	247.28 Kcal
		% Daily Value*
Total Fat	27.48g	42%
Cholesterol	67.68mg	23%
Sodium	863.97mg	36%
Potassium	748.52mg	16%
Total Carbs	57.24g	19%
Sugars	8.72g	35%
Dietary Fiber	5.18g	21%
Protein	39.95g	80%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	4%
Iron	4.2mg	23%
Calcium	78.2mg	8%

Amount Per 100 g
Calories	241.11 Kcal (1009 kJ)
Calories from fat	94.51 Kcal
		% Daily Value*
Total Fat	10.5g	42%
Cholesterol	25.87mg	23%
Sodium	330.23mg	36%
Potassium	286.1mg	16%
Total Carbs	21.88g	19%
Sugars	3.33g	35%
Dietary Fiber	1.98g	21%
Protein	15.27g	80%
Vitamin C	0.6mg	3%
Iron	1.6mg	23%
Calcium	29.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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