Directions:
- Combine the first 5 ingredients in a large zip-top plastic bag, and seal. Marinate in refrigerator 2 1/2 hours, turning bag occasionally.
- Heat a small Dutch oven over high heat. Coat pan with cooking spray. Add beef mixture to pan; stir-fry 1 minute or until browned. Remove beef mixture from pan; set aside.
- Add bok choy, mushrooms, carrot, and green onions to pan; stir-fry 2 minutes or until bok choy begins to wilt. Add water, hoisin, and broth; bring to a boil. Stir in noodles. Reduce heat; simmer 5 minutes or until noodles are done. Stir in beef mixture and vinegar. Ladle 1 1/2 cups soup into each of 6 bowls; drizzle each serving with 1/4 teaspoon sesame oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.06 Kcal (733 kJ) | ||
| Calories from fat | 40.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Cholesterol | 25.86mg | 9% | |
| Sodium | 518.99mg | 22% | |
| Potassium | 279.95mg | 6% | |
| Total Carbs | 22.28g | 7% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 12.43g | 25% | |
| Vitamin C | 34.5mg | 57% | |
| Vitamin A | 3.9mg | 129% | |
| Iron | 87.8mg | 488% | |
| Calcium | 122.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 66.25 Kcal (277 kJ) | ||
| Calories from fat | 15.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 7% | |
|---|---|---|---|
| Cholesterol | 9.79mg | 9% | |
| Sodium | 196.4mg | 22% | |
| Potassium | 105.94mg | 6% | |
| Total Carbs | 8.43g | 7% | |
| Sugars | 0.99g | 10% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 4.7g | 25% | |
| Vitamin C | 13mg | 57% | |
| Vitamin A | 1.5mg | 129% | |
| Iron | 33.2mg | 488% | |
| Calcium | 46.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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