Hot Vegetable and Fruit Stew Recipe

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Hot Vegetable and Fruit Stew
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Ingredients:

Directions:

  1. Add all to pot and cover with water.
  2. Cook until tender and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.12 Kcal (1926 kJ)
Calories from fat 5.44 Kcal
% Daily Value*
Total Fat 0.6g 1%
Sodium 87.95mg 4%
Potassium 1525.82mg 32%
Total Carbs 115.75g 39%
Sugars 56.72g 227%
Dietary Fiber 15.67g 63%
Protein 6.65g 13%
Vitamin C 23.4mg 39%
Vitamin A 1.3mg 43%
Iron 4.1mg 23%
Calcium 108.2mg 11%
Amount Per 100 g
Calories 91.81 Kcal (384 kJ)
Calories from fat 1.09 Kcal
% Daily Value*
Total Fat 0.12g 1%
Sodium 17.55mg 4%
Potassium 304.45mg 32%
Total Carbs 23.1g 39%
Sugars 11.32g 227%
Dietary Fiber 3.13g 63%
Protein 1.33g 13%
Vitamin C 4.7mg 39%
Vitamin A 0.3mg 43%
Iron 0.8mg 23%
Calcium 21.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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